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The Bread Lab

COVID-19 Advisory. WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone and webconference.

Unsifted: Recipes and Words
The Clif Bar and King Arthur Flour Endowed Chair in Organic Grain Breeding & Innovation
The Bread Lab in My Backyard (Gates Notes)
The Bread Lab Collective
Selected Writings from Members of The Bread Lab
Donate to The Bread Lab
The Rewards of (Gluten) Intolerance (Gastronomica: The Journal of Critical Food Studies)
Breeding Away From All Purpose
Writings: Jean-Michel Basquiat, Charles Darwin, T. H. Huxley, the Origin of Cotton, and Gregor Mendel (Inventor of X-rays)
Podcasts
2019 grAiNZ Keynotes
Bread Lab! book by Kim Binzewski and Bethany Econopouly
Historical USDA Wheat Bulletins
Wheat Nerds and Scientists Join Forces to Build a Better Bread (Wired Magazine)
Bread is Broken (New York Times)
Unbroken Ground (A New Film from Patagonia Provisions)
Wheat Rising: One Lab's Search for Truth in the Spotlight
"Follow Us on Instagram" overlaying rustic building with spherical wood-fired oven.
Redefining Bread
For Farmers: Variety Trial Results
Announcing Public Release of Skagit 1109 Hard Red Winter Wheat
Making Bread Great Again (The Atlantic)
A Path Towards Total Enlightenment (or at least a Hundo croissant) (Bread Lines: The Bread Bakers Guild of America)