As farms become supersized our environment suffers and so does the quality of our food. Food for Thought, Food for Lifewants to start a revolution in the food system. This film will be a conversation starter inspiring us to think differently about what we eat, and to make changes that will positively impact our health, our earth and our communities.
The Grain Divide is a documentary film telling the history & future of grains. Featuring the world’s top bakers, chefs, researchers & scientists, we take you on an entertaining & educational journey through the fact/fiction of the state of grains & their byproducts.
The Grain Divide takes you behind the scenes and into the fields, kitchens, labs & venues solving the issues and shaping the future of the foundation of food.
Amazingly, through word of mouth, we are already half way there.
Acme Valley Foods has generously pledged $100,000 if we can raise an additional $200,000. Hearing that, the all-star owner/employees of King Arthur Flour responded with a check for $50,000 and other friends came forward, too.
So … » More …
If anyone ever assembled a crop-breeding all-star team, Washington State University’s Dr. Stephen Jones would be the captain. Jones, a wheat breeder, pals around with chefs like Blue Hill‘s Dan Barber and Tartine‘s master baker Chad Robertson, while his facilities, located about an hour north of Seattle, have become a sort of unofficial national headquarters for people interested in bread at its most fundamental level: the … » More …