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College of Agricultural, Human, and Natural Resource Sciences
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The Bread Lab
2017 Grain Gathering Schedule
Draft #2 subject to change
. Please check back for schedule updates.
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About The Bread Lab
Dr. Stephen S. Jones, Director
Steve Lyon, Senior Scientific Assistant
Kim Binczewski, Managing Director
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Unbroken Ground
Seeds of Time Documentary
Food for Thought
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The Right Kind of Flour
First Bake New Bread Lab
Colin Curwen-McAdams
Washington State University
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The INUDFOOD Report
Baking Quality in Spring Wheat, Buckwheat Production
Breeding wheat for integrated and diversified farms in the PNW
Colored Barley Research in the Skagit Valley
Evaluating barley for the emerging craft malting industry in western Washington
Towards a locally-grown poultry feed ration
Stripe Rust Research in 2014
Small Grains Program, WSU-Mount Vernon
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King Arthur Flour Baking School