Camas Country Mill and Food Resiliency in the Willamette Valley
ARTICLE | JANUARY 26, 2017 – 12:00AM | BY RACHAEL CARNES Eugene Weekly
Photo by Todd Cooper
To understand the future of the Willamette Valley as a food-producing region, it’s a good idea to look at its history. And to get a good look at its history, you have to go back about 50 million years.
Before the Pacific Northwest as we know it was formed, a series of volcanic islands known as the Siletzia Island Chain sprouted up, forming the backbone of what … » More …