Skip to main content
Skip to navigation
CAHNRS
College of Agricultural, Human, and Natural Resource Sciences
Students
Research
Extension
Alumni and Friends
Faculty and Staff
The Bread Lab
Washington State University
Search
Contact
Share
Home
News
Podcasts
Partners
About
Dr. Stephen S. Jones, Director
Steve Lyon, Senior Scientific Assistant
Kim Binczewski, Managing Director
Current Graduate Students
Past Graduate Students
Selected Writings from Members of the Bread Lab
Documentaries
Unbroken Ground
Seeds of Time Documentary
Food for Thought
Bread Lab Videos
The Right Kind of Flour
First Bake New Bread Lab
Colin Curwen-McAdams
Washington State University
Contact
Grain Gathering
Plant Breeding
Plant Breeding Home
Plant breeding for local food systems
Western Washington Variety Trials
Historical Bulletins
Growing Grains West of the Cascades
Western WA Small Grains and Grain Legume Research Updates
The Bread Lab
The INUDFOOD Report
Baking Quality in Spring Wheat, Buckwheat Production
Breeding wheat for integrated and diversified farms in the PNW
Colored Barley Research in the Skagit Valley
Evaluating barley for the emerging craft malting industry in western Washington
Towards a locally-grown poultry feed ration
Stripe Rust Research in 2014
Small Grains Program, WSU-Mount Vernon
Give to The Bread Lab
Donate to The Bread Lab
Join Our Email List
WSU-Mount Vernon Research Center
King Arthur Flour Baking School