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College of Agricultural, Human, and Natural Resource Sciences
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The Bread Lab
Washington State University
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About The Bread Lab
Dr. Stephen S. Jones, Director
Steve Lyon, Senior Scientific Assistant
Kim Binczewski, Managing Director
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Selected Writings from Members of the Bread Lab
Documentaries
Unbroken Ground
Seeds of Time Documentary
Food for Thought
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The Right Kind of Flour
First Bake New Bread Lab
Colin Curwen-McAdams
Washington State University
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Western Washington Variety Trials
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Western WA Small Grains and Grain Legume Research Updates
The Bread Lab
The INUDFOOD Report
Baking Quality in Spring Wheat, Buckwheat Production
Breeding wheat for integrated and diversified farms in the PNW
Colored Barley Research in the Skagit Valley
Evaluating barley for the emerging craft malting industry in western Washington
Towards a locally-grown poultry feed ration
Stripe Rust Research in 2014
Small Grains Program, WSU-Mount Vernon
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WSU-Mount Vernon Research Center
King Arthur Flour Baking School