Up your cracker game with single varietal whole grains and add-ins, such as: malted barley, Red Fife wheat bran, sourdough and dried fruit. We will make four different whole grain crackers, sweet and savory.
Dawn and her husband co-own Evelyn’s Crackers, based in Ontario, Canada. They come from the worlds of professional baking, restaurants, catering, home cooking, and teaching. They believe in the local, organic and good-farming movements. And by applying artisan bread traditions and using nutritionally rich heritage grains such as Red Fife wheat, spelt, rye, and buckwheat, they showcase this simple idea in an approachable way – with a cracker. In 2008, named after their young daughter, Evelyn’s Crackers were born. In 2016, Dawn was the keynote speaker at the Grain Gathering.