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Field Trip #6: Fairhaven Organic Flour Mill, Kevin Christenson (owner)

July 29, 2017 @ 1:30 pm – 3:00 pm
Fairhaven Flour Mill (meet at Tent 2 for directions)
Directions provided

In the late 19th century, there were nearly 160 flour mills in the state of Washington. Today you can count them on two hands with fingers left over. Specializing in organic grain grown throughout the Northwest, Fairhaven Organic Flour Mill – one of the remaining family-owned flour mills – serves discerning retailers, craft bakers, and chefs.

Fairhaven Organic Flour Mill is dedicated to the principles of good food, good farming, and good relationships.