Hot Bread Kitchen’s Moroccan Flatbread
Learn how to make hand-laminated Moroccan flatbread with Peiwen Lee, Head Baker at Hot Bread Kitchen, New York City’s beloved social enterprise bakery
Peiwen Lee is the Head Baker at Hot Bread Kitchen.
She graduated from the Culinary Institute of America in Singapore and has 6 years of experience in baking and pastry. Prior to her work with Hot Bread Kitchen, Peiwen has worked with King Arthur Flour, as well as Maison Kayser in both Singapore and NYC. Peiwen is constantly on the hunt for good bread and loves discovering different variations of traditional recipes.