Do you want to share recipes with your customers, students, staff, or other people who don’t currently know how to make your product? You need recipes, meaning codified instructions that are written in a way a “civilian” can understand and have success with. In this class, we’ll talk a bit about how to find the right philosophical point of view for your recipes, and then how to develop, write, and test recipes that will accurately represent your artisanship and your brand.
Martha is a food editor and cookbook author who lives in Portland, Oregon. She was the editor of Fine Cooking magazine for over a decade, was the food editor at The Oregonian newspaper, and founded MIX magazine, which covered the local food scene. She is the author or co-author of many books, including Six Seasons: A New Way With Vegetables, written with chef Joshua McFadden, out this season from Artisan.