Northwest Mills supplies artisan bakers, pastry makers, chefs, pizza makers and industry professionals with flours, freshly ground from identity-preserved grains that are grown, harvested and milled locally for superior flavors, nutrition profiles and baking properties.
Our unique milling system was designed in Denmark and scaled to serve a region. We specialize in European style bread flours and personally know all the farmers that grow our grain. By building trusted relationships and championing sustainable business practices that add value to the land, the food and the people, Northwest Mills creates a new model for regional food economies.
Northwest mills is an independently owned Social Purpose Corporation and the core values of clean food, good stewardship of the earth and revitalizing regional food systems are our compass. The founders are Kevin Morse and Tom and Sue Hunton (Camas Country Mill) and investors include Patagonia’s Tin Shed Investments, King Arthur Flour, Salish Growth, local farmers and social impact investors from the region.