Sample some of Chuckanut Brewery ‘s nationally-renowned beers at Chuckanut Brewery’s South Nut made with Skagit Valley Malt using barley and wheat grown just down the road from the brewery.
Will and Mari Kemper, owners of award winning Chuckanut Brewery known for its European style beer and located both in Bellingham & at the Port of Skagit, are hosting a tasting at their new Chuckanut facility near the WSU bread lab and Skagit Valley Malting. All participants in the Grain Gathering are welcome to attend the reception at their new facility at 11937 Higgins Airport Way, Burlington, WA 98233.
Skagit Valley Malting: A New Era of Brewing
With our precise, adjustable malt equipment we are ushering in a new, modernized era of malt. Our equipment can customize every phase of the malting process to develop the best characteristics of the grain. That means we can adapt the process to any kind of grain varietal. From grain handling and growing to cleaning, steeping, germinating and kilning, we adjust our process to the grain, which allows us to introduce both new and long-forgotten flavors into the craft of brewing, distilling, and baking.