Ston’d Milling: Part 2. Micro Milling. Graison Gill (Bellegarde Bakery), Andrew Heyn (Elmore Mountain Bakery)

When:
July 27, 2017 @ 3:20 pm – 4:00 pm
2017-07-27T15:20:00-07:00
2017-07-27T16:00:00-07:00
Where:
Mill Room

Graison Gill

Graison Gill owns Bellegarde Bakery and Mill in New Orleans. Opened in 2013, Bellegarde produces hand made breads and whole grain flour. Named after Louisiana’s first bakery, we are proud to be re-introducing real grains to Southern cuisine.
Washington State University