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Stone Mill Anatomy, Part 1 – Andrew Heyn

July 27, 2018 @ 3:20 pm – 5:00 pm
Tent 1

Stone Mill Anatomy
Learn about the guts of a stone mill. We’ll dissect some of the mills at the Bread Lab, learn how to dress the stones and talk about maintaining the health of your mill.

Andrew Heyn owns Elmore Mountain Bread with his wife, Blair Marvin in Northern Vermont. They bake wood-fired breads using stone ground local grain. Andrew designed and built his own mill for their bakery, and a few years later started New American Stone Mills to provide bakers with natural granite stone mills.