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Stone Mill Anatomy, Part 1 – Andrew Heyn

When:
July 27, 2018 @ 3:20 pm – 5:00 pm
2018-07-27T15:20:00-07:00
2018-07-27T17:00:00-07:00
Where:
Tent 1

Stone Mill Anatomy
Learn about the guts of a stone mill. We’ll dissect some of the mills at the Bread Lab, learn how to dress the stones and talk about maintaining the health of your mill.

BIO:
Andrew Heyn owns Elmore Mountain Bread with his wife, Blair Marvin in Northern Vermont. They bake wood-fired breads using stone ground local grain. Andrew designed and built his own mill for their bakery, and a few years later started New American Stone Mills to provide bakers with natural granite stone mills.