Ston’d Milling, Part 4: Local Wheat. Jim Williams (Seven Stars Bakery), Blair Marvin (Elmore Mountain Bakery)

When:
July 28, 2017 @ 9:50 am – 10:30 am
2017-07-28T09:50:00-07:00
2017-07-28T10:30:00-07:00
Where:
Mill Room

Local Wheat: Milling and Baking

Blair Marvin

Blair is is half of the husband and wife team who have been baking bread together since 2004 at Elmore Mountain Bread, a wood-fired bakery, stone ground flour mill and millwright located in Elmore, Vermont.  Their breads are made entirely with organic and regionally sourced wheat and specialty grains, all of which are ground into flour on their stone mill and baked in a custom wood-fired oven.  They also recently started New American Stone Mills which builds natural granite stone mills for bakers.

Jim Williams

Jim Williams is co-owner of Seven Stars Bakeries in Providence, Rhode Island.

Washington State University