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Traditional Plant Breeding: Steve Lyon (Bread Lab), Brigid Meints (Bread Lab)

July 29, 2017 @ 11:20 am – 12:00 pm
Tent 1

Come learn how to breed your own varieties of wheat and barley! We will demonstrate how to make crosses and then allow participants some hands-on time with the plants. With this knowledge you can return home and start crossing in your backyard.

Steve Lyon
As a senior scientific assistant, Steve leads the greenhouse and field research portion of the Plant Breeding Program at Washington State University-Mount Vernon. Steve was a commercial grain and livestock producer in Eastern Washington for twelve years and has worked the past twenty-two years developing wheat varieties for Washington State University. In 2007 he was awarded the O.A. Vogel/Washington State Crop Improvement Award and in 2013 earned one of the highest honors in his profession by having a new grain named in his honor, Lyon Barley.

Brigid Meints
Brigid grew up in Corvallis, OR and developed a love for plants at a young age. She earned a BA from Scripps College in Anthropology and Gender & Women’s Studies, but found her way back to plants after graduation when she began working for the barley breeding program at Oregon State University. She earned her MS from OSU in Crop Science with a focus in Plant Breeding & Genetics. Starting in the Fall of 2014, she began working towards a PhD under the direction of Dr. Stephen Jones. Her project focuses on breeding and trialing barley and dry beans for production in northwestern Washington.