You Can Learn It! Tsampa.
Come participate in an engaging workshop on Tsampa (‘sahm-pa’) – a beloved, Himalayan staple food made from sprouted and roasted mountain barley. Co-founder and CEO of Sherpa Foods, Renzin Yuthok and his aunt Namlha will be demonstrating how to make traditional Pa (tsampa pressed cake) made with puerh tea, butter, salt, and Tibetan cheese, which you will get to taste and enjoy. Learn about the rich cultural history of tsampa, traditions, nutritional benefits, and properties.