The Bread Lab breeds and develops publicly available varieties of grains that will benefit farmers and explores innovative applications and techniques for improving wholegrain milling, baking, cooking and malting. With the support and collaboration of our Partner Sponsors we can work towards resilient varieties that will adapt to a changing environment and to advance whole grains as an essential element in healthy and affordable diets for our communities.
We are deeply appreciative of the generosity and commitment of our Partners. It is the strength of this community of individuals, businesses and public agencies that, in cooperation with one another, is revitalizing regional grain networks across the U.S. Please consider joining us!
For more information please contact Kim Binczewski, firstname.lastname@example.org, 360-707-4640