RSVP for Our Grand Opening


Loaves of bread and text that reads The Bread Lab Grand Opening

WEDNESDAY, JULY 26, 2017  |  12:00 pm-1:30 pm
11768 Westar Lane, Burlington, WA (map)

— with —
Kirk Schulz, WSU President
Ron Mittelhammer, Dean of WSU CAHNRS
Patricia Botsford-Martin, Executive Director of Port of Skagit
Stephen Jones, Director of the Bread Lab

Enjoy refreshments at the reception and tour the facility
to explore the science behind the bread.


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( Complete List of Partners )



The Bread Lab represents deep connections—connections with the land, with communities, with partners, and with the food that nourishes us. In its new 12,000-square-foot home at the Port of Skagit, The Bread Lab is committed to researching and developing flavorful and nutritious crop varieties, rebuilding regional grain economies, and innovating in partnership with community and industry.

Washington State University