Amazingly, through word of mouth, we are already half way there.
Acme Valley Foods has generously pledged $100,000 if we can raise an additional $200,000. Hearing that, the all-star owner/employees of King Arthur Flour responded with a check for $50,000 and other friends came forward, too.
The funds will support broadening the scope of the Bread Lab’s grain research by including a brewing and distilling lab, increasing classroom space and class offerings, and developing a professional kitchen for visiting chefs, bakers, farmers, millers, maltsters and entrepreneurs to explore the endless possibilities of delicious, nutritious grains.
Thank you for whatever you can contribute to help us meet this challenge! Every gift, of any size, is both helpful and greatly appreciated.
Please click on the donate button to join us in building thriving regional grain economies.