The Grain Gathering

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The Grain Gathering, July 28-30, 2016

The Grain Gathering: rebuilding local and regional grain networks, seed to table.  

The annual conference brings together professional and home bakers, maltsters, brewers, distillers, millers, farmers, wheat breeders, chefs, food writers, wood-oven builders, and people who come to enjoy “summer camp for bread lovers”.  Over 40 workshops, panel discussions and demonstrations explore a range of topics which may include the best of whole grain baking, milling techniques, brewing beer, baking in a wood fired oven,  starting a whole grain bakery, growing a regional grain network, the science of bread, or comparing flavors and functionalities in a variety of wheats and other grains.

All levels of baking ability are welcome! Registration fee of $450 (corporate fee is $950) includes dinner on Thursday, breakfast, lunch and dinner on Friday, and breakfast and lunch on Saturday, and optional field trips Saturday afternoon.

Directions to the Grain Gathering are here.

SOLD OUT!

Please check for workshops to be scheduled later this year

Refunds: Full refunds are available until July 14, 2016.

To become a Grain Gathering sponsor or for more information: wendy.hebb@wsu.edu.

Photos Martha Holmberg

Washington State University