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Whole Grain Researchers Course

Week 1

 

If you were a participant in our Whole Grains Research Class and you completed the recipe, please complete this form for your clock hour:

March 9 Sourdough Starter:

https://forms.office.com/Pages/ResponsePage.aspx?id=wCFn_eR3jUS0OOIfXCvWdabEH31vqfVDp63tbwVVjwBUNjBYRVhOS01JNEMySjlCNkI1V05PRjY5Ni4u

 

Sourdough Starter Recipe and Sourdough Maintenance

Heritage Grain Pancake Recipe

Sourdough for Science Teacher Guide

To buy whole grain flour:

Email Keith at grain@finnriver.com 
Whole grain flour: $6 for a 3lb bag 

Week 3

 

If you were a participant in our Whole Grains Research Class and you completed the recipe, please complete this form for your clock hour:

March 23 Muesli Recipe MS Form:

https://forms.office.com/Pages/ResponsePage.aspx?id=wCFn_eR3jUS0OOIfXCvWdabEH31vqfVDp63tbwVVjwBUOFpMM0NVR045TE5US1lWQVkyREZQNUJTSy4u

 

 

Swiss Müesli Recipe

 

Link to view Dr. Nanna Meyer’s presentation:

 

Week 4

 

If you were a participant in our Whole Grains Research Class and you completed the recipe, please complete this form for your clock hour:

March 30 The Approachable Loaf MS Form:

https://forms.office.com/Pages/ResponsePage.aspx?id=wCFn_eR3jUS0OOIfXCvWdabEH31vqfVDp63tbwVVjwBUREFXQ1hRRDUwTE1ESlhZQkhUU0xYUzVFMi4u

Approachable Loaf Recipe (with both weight and volume measurements)